Ingredients for Coconut Inflorescence Payasam (Thengin Poonkula Payasam):
1. Coconut inflorescence – 1
Rice – 1 cup
2. Coconut – 1, grind to a paste, adding water
3. Jaggery – 250 gm, melted
Salt – A pinch
Cardamom – 5, powdered
4. Ghee – 2 small spoons
Raisins – 50 gm
Cashews – 10
How to prepare Coconut Inflorescence Payasam (Thengin Poonkula Payasam)?
Coconut Inflorescence used for the preparation of payasam
1. Make a smooth paste of Coconut inflorescence and raw rice.
2. Heat a pan and add coconut inflorescence paste and ground rice.
3. Add coconut paste and mix the contents well.
4. Add jaggery solution through a strainer into the pan and a pinch of salt.
5. Cook the contents till the payasam thickens, and keep stirring.
6. Add cardamom powder and turn off the flame.
7. Fry raisins and cashews in ghee and add to your payasam.
8. Mix the contents well and turn off the flame.
Courtesy: Vanitha Magazine, September 1-14, 2019
Also read a few more payasam and pradhaman recipes. Here is the page link. Click on the images to read.
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