Coconut Ice Cream

Ingredients for Coconut Ice-cream:

1. Water – ¼ cup

2. Gelatin – 1 small spoon

3. Coconut milk powder – 400 milli

4. Condensed milk – 1 tin

5. Coconut scrapped (slightly dried by placing in oven) – To decorate

How to prepare Coconut Ice-cream?

1. Take gelatin in a bowl and soak in water.

2. Insert this bowl in boiling water to melt gelatin using double boiling method.

3. Transfer condensed milk and milk powder to a bowl.

4. Add gelatin to it, mix the contents well, and allow it to cool in refrigerator.

5. When it’s half-set, beat the contents once again and place in freezer again.

6. Before you serve, sprinkle a little scrapped coconut on its top.

Courtesy: Vanitha Magazine October 15-31, 2010

You can read a few more ice cream recipes here. Here is the page link. Click on the images in the gallery to read.