Ingredients for Coconut Ice Cream:
1. Water – ¼ cup
2. Gelatin – 1 small spoon
3. Coconut milk powder – 400 milli
4. Condensed milk – 1 tin
5. Coconut grated (slightly dried by placing in oven) – To decorate
How to prepare Coconut Ice Cream?
1. Take gelatin in a bowl and soak it in water.
2. Insert this bowl in boiling water to melt gelatin using the double-boiling method.
3. Transfer condensed milk and milk powder to a bowl.
4. Add gelatin to it, mix the contents well, and allow it to cool in the refrigerator.
5. When it’s half-set, beat the contents once again and place them in the freezer again.
6. Before you serve, sprinkle a little grated coconut on its top.
Courtesy: Vanitha Magazine October 15-31, 2010
You can read a few more ice cream recipes here. Here is the page link. Click on the images in the gallery to read.
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