Chocolate Mug Cake

Ingredients for Chocolate Mug Cake:

1. Maida – 2.5 big spoons

    Sugar – 2.5 big spoons

    Coco powder – 1 big spoon

    Baking powder – ¼ small spoon

    Salt – A pinch

2. Milk – 2 big spoons

    Oil – 1 small spoon

    Egg -1

    Chocolate chips – 2 big spoons

How to prepare Chocolate Mug Cake?

1. Mix ingredients no: 1 in an oven-friendly mug. Use a fork to mix the contents.

2. Add ingredients no: 2 to it and prepare soft batter by mixing the contents well.

3. Microwave the contents for 45 seconds to 1 minute. The cake should rise up, yet thick. If you overcook, it will lose softness.

4. Take the cake out and decorate with whipping cream or ice cream before you serve.

Courtesy: Vanitha Magazine November 12-25, 2022

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