Chocolate Mousse

There are quite a few desserts which are everyone’s favourite. This easy pudding is kids’ favourite too. In this particular recipe, you can substitute Oreo biscuits with Digestive biscuit or Bourbon. If you use the cream sandwiched inside Oreo biscuit, you need not add extra butter. Otherwise add butter and mix the biscuit powder till it reaches the consistency of steam cake. You can also substitute Vanilla essence with any flavour of your choice. Instant coffee powder, mixed in a little water gives another taste.

After preparation, transfer your mousse to serving bowls and allow it to set in refrigerator overnight. Use it the following day.

Ingredients for Chocolate Mousse:

1. Cold milk – ½ cup

2. Whipping powder – 2 big spoons (or Whipping cream)

3. Milk chocolate – 200 gm

4. Fresh cream – ½ cup

5. Gelatine – ¾ small spoon

    Vanilla essence – 1 small spoon

6. Oreo biscuit – 8

    Butter – 4 small spoons, melted

How to prepare Chocolate Mousse?

1. Add whipping powder to cold milk.

2. Beat the contents till they turn soft.

3. Melt chocolate using double boiling method and then add fresh cream to it.

4. Beat the contents using a beater.

5. Soak gelatine in cold water and add to chocolate mixture.

6. Add vanilla essence too, and beat the contents.

7. Add half amount of whipping cream to it and fold it.

8. Add melted chocolate to powdered Oreo biscuits and mix the contents.

9. In the serving bowls, first spread a little Oreo biscuit powder.

10. Pour chocolate mixture and whipping cream on its top.

11. Place the bowls in refrigerator and allow it to set.

12. Serve chilled.

Courtesy: Vanitha Magazine, February 1-14, 2020

A few more tasty pudding recipes for you. Here is the page link. Click on the images to read: