Ingredients for Choco Flan Cake:
1. Dulles Day Louche – 150 gm
2. Maida – 60 gm
Coco powder – 45 gm
Baking soda – ½ small spoon
Salt -1/4 small spoon
3. Dark chocolate grated – 100 gm
Ghee (saltless) – 85 gm
4. Buttermilk – ½ cup
Sugar – ½ cup
Eggs – 2
Vanilla essence – 1 small spoon
To prepare Flan:
5. Evaporated milk – ¾ cup
Condensed milk – 1 tin
Cream cheese – 100 gm
Eggs – 3
Vanilla essence – 1 big spoon
How to prepare Choco Flan Cake?
1. Pre-heat oven to 180 degree celsious.
2. In a greased bundt pan, pour Dulles Day Louche.
3. Transfer ingredients no: 2 to a bowl and blend well.
4. Melt ingredients no: 3 in a saucepan and allow it to cool.
5. Add ingredients no: 4 to it, beat well the contents, and make it soft.
6. Add the maida mixture slowly to it and blend well.
7. Pour this mixture into the bundt pan on top of Dulles Day Louche.
8. To prepare flan, blend well ingredients no: 5 to soften it.
9. Pour it on the top of the chocolate mixture, wrap it with a silver foil, and immerse it in a big roasting pan.
10. Pour boiling water till 1-inch high and place in preheated oven.
11. Bake for 1 hour.
12. When the pan is fully cooled, refrigerate it.
13. Immerse the pan in hot water for 5-10 minutes and flip reverse into the serving plate.
14. Pour caramel sauce on top and serve.
Note: It’s possible to prepare Dulles Day Louche at home. Take a condensed milk tin (without opening its seal) and place it inside a pressure cooker. Remove the paper coat before you place it in cooker. Pour water till the level of the milk tin. After the first whistle, simmer the flame for 40 minutes. Turn off the flame, and you can use it when it is completely cooled off.
Also read the recipe for Chocolate Cream Flan
Vanitha Magazine December 1-14, 2017
You can read a few more delicious cake and bake recipes. Here is the page link. Click on the images in the gallery to read.
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