Chinese Chicken

Ingredients for Chinese Chicken:

1. Chicken breast – 450 g, cut into square pieces

2. Sugar – 1 small spoon

    Dark soya sauce – 1 big spoon

    Corn flour – 1 big spoon

For Sauce

3. Sugar – 1 small spoon

    White vinegar (Chinese) – 2 small spoons

    Soya sauce – 1 big spoon

    Chicken stock – As required

    Corn flour – 2 small spoons

4. Groundnut oil – 2 big spoons

5. Pepper – 4 or 5 seeds

6. Chinese wine – 1 big spoon

    Garlic chopped fine – 2 small spoons

    Mango ginger finely chopped -2 big spoons

    Yellow capsicum – 1, cut into square pieces

    Spring onion finely chopped – 2 small spoons

    Red chillies – cut into round pieces after removing seeds, 2 small spoons

7. Cashews fried – 10-12

How to prepare Chinese Chicken?

1. Marinate chicken with ingredients no: 2.

2. Mix together ingredients no: 3 for sauce.

3. Heat oil in a pan, fry pepper seeds.

4. When it turns black, filter them from hot oil.

5. Now fry chicken in hot oil.

6. Add ingredients no: 6 to it and mix well.

7. Add sauce to it, and cook for 10-12 minutes.

8. If you need extra salt, add it at this stage.

9. Sprinkle fried cashews on top and serve with noodles or fried rice.

Archive: Vanitha Magazine, January 15-31, 2017

Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read.