Chikku Salad (Sapodilla Salad)

Pictorial representation

Ingredients for Chikku Salad (Sapodilla Salad):

1. Chikku – 4

2. Dates chopped – 5

3. Rock salt (Induppu) – ¼ small spoon

4. Pepper powder – ¼ small spoon

5. Honey – 1 big spoon

How to prepare Chikku Salad (Sapodilla Salad)?

1. Remove skin and seeds from Sapodilla, and cut into small pieces.

2. Toss it with remaining contents to prepare the salad, and serve.

Courtesy: Vanitha Magazine October 15-31, 2010

Click to read a few vegetarian salad recipes here. Click on the images in the gallery to read.