Chicken with Vegetables

Ingredients for Chicken with Vegetables:

1. Chicken – 750 gm

2. Salt – As required

    Vinegar – 1 big spoon

    Pepper powder – 1 small spoon

3. Oil – As required

4. Soya sauce – 2 small spoons

5. Garlic – 5 cloves, sliced

6. Onion – 1, cut into 4 pieces

7. Vegetables like carrot, broccoli etc – 1 cup

8. Celery chopped – ¼ cup

9. Stock – 1 cup

    Tomato sauce – 1 big spoon

    Corn flour – 2 small spoons, mixed in 1 big spoon water

10. Sugar – 1 small spoon

11. Salt and pepper – As required

How to prepare Chicken with Vegetables?

1. Cook chicken adding ingredients no: 2.

2. Heat oil and fry chicken.

3. Add soya sauce and take from flame.

4. Heat oil and sauté garlic. Then add onions and sauté again.

5. Add chopped vegetables and sauté for a while.

6. Add celery to it and cook the vegetables.

7. Once vegetables are well cooked, add fried chicken pieces to it.

8. Mix it well and add ingredients no: 9.

9. Allow your curry to boil well.

10. Add salt and pepper and take off from flame.

Archive: Vanitha Magazine, January 15-31, 2017

Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read.