Chicken Pie with Potato Pastry Recipe

Chicken Pie with Potato Pastry recipe

Ingredients for Chicken Pie:

1. Medium-sized chicken boneless – 1 (make small pieces)
2. Salt – as needed
    Turmeric powder – ¼ tsp
    Vinegar – 1.5 big spoons
    Green papaya paste – ½ inch piece
3. Oil – 4 big spoons
4. Onion finely chopped – 2
5. Ginger-garlic paste – 2 tsp
    Turmeric powder – ¼ tsp
    Tomato cut into small pieces after skin removed – 2
6. Green chillies chopped – 4
    Chilli powder – ½ tsp
    Pepper powder – ½ tsp
7. Coriander leaves – 4 dessert spoons
8. Cinnamon and cloves, powdered – ¼ tsp

How to prepare Chicken Pie?

  1. Immerse the tomato in boiling water for 2-3 minutes to remove its skin easily. Then make it into pieces.
  2. Marinate chicken pieces using ingredients 2.
  3. Heat the oil and sauté the onions. When it’s done, add ingredients one by one and sauté again. You can add water if needed.
  4. Add marinated chicken pieces and stir well.
  5. Add ingredients 6 to it and keep stirring till the chicken is cooked.
  6. Add coriander leaves and cinnamon-cloves powder, and mix well. Take the chicken pie from the flame.

Ingredients for Potato Pastry:

  1. Maida – 300 gm
  2. Salt – as per taste
  3. Pepper powder – ¼ small tsp
  4. Butter – 150 gm
  5. Potato cooked and smashed well – 300 gm
  6. Water – a little

How to prepare Potato Pastry?

  1. Pre-heat oven to 180 degrees.
  2. Blend well maida, salt and pepper powder.
  3. Use fingertips to add butter to it and make the mixture like bread crumbs.
  4. Now mix the potato along with a little water into the above mixture and make a ball.
  5. Take an aluminium tray and apply a little butter to its surface.
  6. Divide the potato ball into two halves.
  7. Make a rectangular shape from one half and place it in an oven dish. Place chicken filling on its top.
  8. Make another rectangular piece from the remaining potato ball and place it on the top of the chicken filling as a second layer.
  9. Using a fork, press its edges to join two pieces.
  10. On the top portion too, prick it using a fork so that vapours evaporate easily.
  11. Mix an egg white with some milk and pour it on top.
  12. In a pre-heated oven, bake for 35-40 minutes. Your chicken pie with potato pastry is ready to serve.

    Read a few sausage recipes here. Here is the page link. Click on the images in the gallery to read. 

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