Chicken Burger

Ingredients for Chicken Burger:

1. Minced chicken – ½ kg

    Bread crumbs – ¼ cup

    Egg – 1, big

    Wooster sauce – 2 big spoons

    Milk – 2 big spoons

    Salt – As per taste

    Garlic chopped fine – 1 small spoon

    Pepper powder – ½ small spoon

    Onion – 1, chopped fine

2. Burger bun – 4

3. Onions, tomato, lettuce – As needed

How to prepare Chicken Burger?

1. Take ingredients no: 1 in a bowl and manually mix them well.

2. Make small balls from this mixture and make thin patties.

3. Heat a tawa and cook patties. Flip both sides to cook patties.

4. Using finger gently press the middle portion of patties, so that patties won’t rise up while it’s almost cooked.

5. Apply barbeque sauce on cooked patties if you want. (This step is optional)

6. Cut bun into two halves and place lettuce, onion and tomato slices.

7. Place a patty on its top, and close it with the other half.

8. You can also place cheese or any other vegetables if you want.

Courtesy: Vanitha Magazine, June 25 – July 8, 2022

Note: While mixing minced meat along with other ingredients for preparation of patties, mix them soft. Otherwise patties will lose their softness. Also, while frying patties, they reduce in size. So make them slightly bigger than burger bun.

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