Chapli Kabab

Ingredients for Chapli Kabab:

1. Minced meat, cooked adding salt and pepper powder – 250 gm

    Onion – 1, chopped fine

    Green chillies -2, chopped

    Crushed chillies – 2 big spoons

    Garam masala powder – ½ small spoon

2. Oil – A little

How to prepare Chapli Kabab?

1. Mix all ingredients, except oil in a bowl.

2. Make balls from it, and make them flat to get cutlet shapes.

3. Heat a little oil in a tawa and place the kababs on it.

4. Shallow fry both sides, till they turn golden brown.

Courtesy: Vanitha Magazine July 9-22, 2022


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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