Chapli Kabab

Ingredients for Chapli Kabab:

1. Minced meat, cooked adding salt and pepper powder – 250 gm

    Onion – 1, chopped fine

    Green chillies -2, chopped

    Crushed chillies – 2 big spoons

    Garam masala powder – ½ small spoon

2. Oil – A little

How to prepare Chapli Kabab?

1. Mix all ingredients, except oil in a bowl.

2. Make balls from it, and make them flat to get cutlet shapes.

3. Heat a little oil in a tawa and place the kababs on it.

4. Shallow fry both sides, till they turn golden brown.

Courtesy: Vanitha Magazine July 9-22, 2022