Ingredients for Cauliflower Beetroot Rolls:
1. Water – 1.5 cups
2. Basmati rice – 1 cup, soaked
Cinnamon, cloves, cardamom – 3 each
Frozen green peas – ½ cup
3. Ghee – 2 small spoons
4. Cumin – 2 small spoons
5. Onion – 1, chopped fine
Garlic – 5 cloves, chopped fine
Green chillies – 3, chopped fine
6. Tomato chopped fine – 1
7. Salt – As needed
Kashmiri chilli powder – ½ small spoon
8. Cauliflower chopped fine – ½ cup
9. Beetroot cooked and made into a smooth paste – 5 big spoons
Salt – For taste
Butter melted – 1 small spoon
Wheat flour – 1 cup
10. Warm water – As needed
How to prepare Cauliflower Beetroot Rolls?
1. To prepare cauliflower rice, boil water and add rice and along with spices and frozen green peas.
2. Cook rice until it’s well-cooked, and the water content is fully absorbed.
3. Heat ghee in a pan and sputter cumin seeds.
4. Sauté ingredients no: 5, followed by chopped tomato.
5. Add ingredients no: 7 and sauté for a few minutes.
6. Add cauliflower along with a little water, and cook well.
7. Add cooked rice and mix the contents well.
8. To prepare beetroot chapati, prepare dough using ingredients no: 9, adding sufficient warm water.
9. Make small balls from it and spread them into thin chapatis. Prepare beetroot chapatis.
10. Place a little prepared cauliflower rice inside each chapati and roll it tightly.
Courtesy: Vanitha Magazine, May 28 – June 10, 2022
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