Spiced Banoffee Pie
Ingredients for Spiced Banoffee Pie: 1. Ginger biscuit – 100 gm Digestive biscuit –...
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Posted by Sandy | Oct 21, 2017 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Spiced Banoffee Pie: 1. Ginger biscuit – 100 gm Digestive biscuit –...
Read MorePosted by Sandy | Oct 3, 2017 | Fried & Other Desserts, Kerala Traditional, Sweets & Desserts, Vanitha Recipes |
Chakka Ada (also known as Jackfruit Ada, Chakka Ela Ada, or Chakka Appam) is a traditional Kerala...
Read MorePosted by Sandy | Sep 24, 2017 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Chocolate Money Bag: 1. Chocolate – 200 gms Butter – 1 big spoon 2....
Read MorePosted by Sandy | Sep 23, 2017 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Introduction: Sweet Boli (often called Theni Boli or simply Boli) is an integral part of Tamil...
Read MorePosted by Sandy | Sep 23, 2017 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Banana in Orange Juice: 1. Well-ripened Kerala banana – ½ kg 2. Sugar – 3 big...
Read MorePosted by Sandy | Sep 23, 2017 | Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Unangiya Ethapazham Balls (Dried Banana Balls): 1. Well-ripened Kerala bananas,...
Read MorePosted by Sandy | Sep 21, 2017 | Featured Posts, Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Rasmalai – Recipe no: 1 Ingredients for Rasmalai: 1. Milk -1 litre 2. Lemon juice – 2 big...
Read MorePosted by Sandy | Sep 21, 2017 | Featured Posts, Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Badusha: 1. Curd – 6 big spoons Sugar – 3 big spoons 2. Maida – 2...
Read MorePosted by Sandy | Sep 19, 2017 | Fried & Other Desserts, Kerala Traditional, Snacks, Sweets & Desserts, Vanitha Recipes |
Ingredients for Sharkkara Upperi for Kozhikode Sadya: 1. Raw banana after removing skin, split...
Read MorePosted by Sandy | Sep 17, 2017 | Featured Posts, Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Paneer Petti: 1. Ghee – 2 big spoons 2. Cashews and raisins – A few 3. Eggs – 7...
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