Panna Cotta with Mango Sauce
Ingredients for Panna Cotta with Mango Sauce: For the Cream Mixture: 1. Thick cream – 500 ml 2. Sugar – 100 g 3. Vanilla essence – 1/4 tsp Gelatine – ½ tsp,...
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Ingredients for Panna Cotta with Mango Sauce: For the Cream Mixture: 1. Thick cream – 500 ml 2. Sugar – 100 g 3. Vanilla essence – 1/4 tsp Gelatine – ½ tsp,...
Ingredients for Mango Sago Dessert: 1. Mango – 1, finely chopped 2. Mango juice – 1 cup Coconut milk – ½ cup Milk – ¼ cup 3. Sugar – as...
Ingredients for Flax Seeds & Sesame Ladoo: 1. Flax seeds – 50 grams Sesame seeds – 50 grams Khaskhas (poppy seeds) – 50 grams 2. Ghee – Half cup 3....
Ingredients for Healthy Honey Yogurt Fruit Dip: 1. Sour-less thick curd – 1 cup Honey – Quarter cup Vanilla essence – Half small spoon Cinnamon powder – A...
Ingredients for Chocolate Hearts: 1. White chocolate – 100 g 2. Red food colour – As required For filling: 3. Dry Raspberry – 100 g Sugar – One big spoon How to...
Ingredients for Orange Omelette: 1. Eggs – 3 2. Orange – 3 3. Sugar – 1 small spoon Salt – A pinch 4. Maida – 2 big spoons 5. Butter – 1...
Ingredients for Coconut Ladoo: 1. Scrapped coconut – 2 cups 2. Milk – ½ cup Sugar – 1 cup 3. Ghee – 1 big spoon Milk powder – ½ cup...
Ingredients for Kesari Peda: 1. Saffron – 15-16 strands Warm milk – 1 big spoon 2. Khowa – 200 gm 3. Powdered sugar – 6 big spoons 4. Almonds – To decorate...
Ingredients for Paneer Sharkkara Madhuram: 1. Paneer – 500 gm Milk – ¾ cup Sugar – ¾ cup 2. Water – ¾ cp Jaggery powder – 1 cup...
Ingredients for Banana Nuts Roll: 1. Big sized banana (Nendrapazham) sliced thin – 4 2. Ghee – 50 gm 3. Coconut scrapped – ½ Cashews – As needed Sugar –...
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