Chemmeen Mori (Prawn Snack)
Ingredients for Chemmeen Mori (Prawn Snack): 1. Cleaned and deveined prawns – ¼ kg 2. Salt – As required Turmeric powder – ¾ tsp Chilli powder – 2 tsp ...
Snacks that can be served with tea at any time, and many more….
Ingredients for Chemmeen Mori (Prawn Snack): 1. Cleaned and deveined prawns – ¼ kg 2. Salt – As required Turmeric powder – ¾ tsp Chilli powder – 2 tsp ...
Ingredients for Naadan Ariyunda: 1. Dried rice – 2 cups 2. Grated jaggery – ¾ cup 3. Grated coconut – ¾ cup How to prepare Naadan Ariyunda? 1. Wash the dried rice thoroughly and...
Ingredients for Avalukappa Balls (Dry Tapioca Balls): 1. Raw tapioca peeled, washed thoroughly, thinly sliced, sun-dried and powdered – 3 cups 2. Jaggery grated – 1 cup 3. Coconut grated – 1 cup 4....
Ingredients for Tapioca-Prawn Cutlet (Kappa-Chemmeen Cutlet): 1. Cleaned Prawns – 250g 2. Garlic – 5 cloves Ginger – A small piece Coriander powder – 2 teaspoons Chilli powder...
Ingredients for Bread Rolls Fried: 1. Potatoes – 3 large 2. Onion – 3 Green chilli – 5 Coriander leaves – A small bunch Ginger – 1-inch piece 3. Oil –...
Ingredients for Koonthal Nirachath (Stuffed Squids): 1. Large Squid – 10 2. Chilli Powder – 1/2 Small Spoon Turmeric Powder – A Pinch Pepper Powder – 1/2 Small Spoon ...
Ingredients for Muttaappam: 1. Egg – 3 Raw Rice – 1 cup Cooked Rice (another type) – 1/2 cup Salt – To taste 2. Water – To grind...
Ingredients for Prawns Batter Fry (Chemmeen Batter Fry): 1. Prawns – 500g 2. All-purpose Flour – ¾ Cup Cornflour – ¾ Cup 3. White Pepper Powder – 2 Pinches Salt...
Ingredients for Chinese Dumpling: 1. Oil – As required Garlic (crushed with skin) – 2 small spoons 2. Green chilli (roundly chopped) – 2 small spoons Ginger (thinly sliced) –...
Ingredients for Cabbage Rolls: 1. Cabbage leaves – A few, steamed and dried 2. Coconut grated – ½ cup Black pepper powder – 1 small spoon Garlic – 6 cloves ...
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