Kappa Non-Veg Cutlet (Tapioca Non-Veg Cutlet)
Ingredients for Kappa Non-Veg Cutlet (Tapioca Non-Veg Cutlet): 1. Boiled and mashed tapioca – 2 cups Cooked mutton/chicken pieces taken from curry – ½ cup Thick curry gravy of mutton/chicken...
Category: Snacks
Snacks that can be served with tea at any time, and many more….
Potato Mixture
Ingredients for Potato Mixture: 1. Potato – Peeled and cut into 2-inch strips – Approximately 4 cups Oil – As required for frying 2. Cashew nuts – Fried in oil and strained...
Ribbon Pakoda
Ingredients for Ribbon Pakoda: 1. Besan Flour (Gram Flour) – 2 Cups Roasted Gram Flour – 1 Cup Rice Flour – 1 Cup 2. Dried Red Chillies – 6 ...
Mixed Minced Omelette
Ingredients for Mixed Minced Omelette: 1. Eggs – 4 2. Minced meat – 1/4 cup, cooked Cooked noodles – 1/2 cup Onion thinly sliced lengthwise – 1/2 cup Green chilli finely...
Chicken Unnakkai
Ingredients for Chicken Unnakkai: 1. Chicken – 100g 2. Chilli powder – 3/4 tsp Turmeric powder – 1/4 tsp Salt – As required 3. Ripe Kerala Banana – 4 4....
Irachi Cake
Ingredients for Irachi Cake: 1. Oil – As required 2. Onion – 4, finely chopped Green chilli – 3, chopped 3. Chicken – 400g, cooked with salt and turmeric powder 4. Turmeric...
Chicken Samosa
Ingredients for Chicken Samosa: 1. Oil – As required 2. Onion – 2, chopped Green chilli – 3, chopped Ginger-garlic paste – 1/4 tsp 3. Chicken cooked with salt and...
Thenga Muri
Ingredients for Thenga Muri: 1. Eggs – 7 2. Oil – 1 tablespoon 3. Onion – 2, finely chopped Green chillies – 4, chopped Salt – To taste 4. Chicken...
Prawns Potato Bonda
Ingredients for Prawns Potato Bonda: 1. Prawns – 250g 2. Oil / Coconut oil – 2 tbsp 3. Shallots (chopped) – 2 tbsp Curry leaves – 1 sprig 4. Onion – 1 small,...
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