Vendakka – Thenga Nirachath (Okra with Coconut Filling)
Ingredients for Vendakka – Thenga Nirachath (Okra with Coconut Filling): 1. Tender okra – 10 2. Coconut scrapped – 25 gms Garlic – 4 or 5 cloves Bird eye chili...
Ingredients for Vendakka – Thenga Nirachath (Okra with Coconut Filling): 1. Tender okra – 10 2. Coconut scrapped – 25 gms Garlic – 4 or 5 cloves Bird eye chili...
Ingredients for Easy Veg Curry: 1. Oil – 1 big spoon 2. White chickpeas cooked and strained excess water – 1.5 cups Coriander powder – 2 small spoons Pepper powder...
Avnas Ambe Sasam is a Konkani dish, which can be categorized as a side dish, served with rice. It can be also said to be a delicious salad, served during hot summer season. With...
Ingredients for Yam with Chilli Honey Sauce: 1. Elephant yam – 180 gm 2. Maida – 3 big spoons Cornflour – 2 big spoons Salt – For taste 3. Oil...
Ingredients for Sesame Seeds – Spinach Fry (Ellu – Cheera Fry): 1. Green spinach – 2 bundle 2. Oil – For frying 3. Sesame oil – 2 big spoons 4. Crushed chillies/Green chillies chopped...
Ingredients for Spinach – Egg Thoran (Cheera – Mutta Thoran): 1. Cumin – A pinch Shallots – 1 Garlic – 2 cloves Chilli powder – ¼ small spoon...
Ingredients for Chilli Paneer: 1. Paneer – 400 gm 2. Maida – 3 big spoons Corn flour – 3 big spoons Pepper powder – 1 small spoon Soya...
Ingredients for Yam – Cowpeas Dry Fry (Chena – Vanpayar Ularth): 1. Yam chopped into small pieces – 1 cup Vanpayar (Cowpeas) – ½ cup 2. Red chillies – 4 Shallots...
Ingredients for Yam Chutney (Chena Chammanthi): 1. Yam cut into thin square slices – 50 gm 2. Red chillies – 3 3. Garlic – 3 cloves 4. Coconut scrapped fine – 1 cup ...
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