Elephant Yam Upperi (Chena Upperi)
Ingredients for Elephant Yam Upperi (Chena Upperi): 1. Elephant yam, cut into small square pieces...
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Category: Pickles & Kondattams
Maanga Achar (Mango Pickle)
Ingredients for Maanga Achar (Mango Pickle): 1. Coconut oil – 1 big spoon 2. Curry leaves – 1...
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Curd Chilli (Thairu Mulak)
Ingredients for Curd Chilli (Thairu Mulak): 1. Green chillies (used for making curd chilli) or any...
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Arisi Appalam (Rice Appalam)
Ingredients for Arisi Appalam (Rice Appalam): 1. Rice – 2 cups Sago – ½ cup 2. Green...
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Squid Pappadam (Koonthal/Kanava Pappadam)
Ingredients for Squid Pappadam (Koonthal/Kanava Pappadam): 1. Squid cut into small pieces – 2 cups...
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Ginger – Mussel Pickle (Inji – Kallumakkaya Achar)
Ingredients for Ginger- Mussel Pickle (Inji-Kallumakkaya Achar): 1. Mussel (Kallumakkaya/Chippi) –...
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Kari Nellikka (Nellikka Karuppichathu)
Kari Nellikka is also called Nellikka Karuppichathu in some regions. It’s a traditional Kerala...
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Chakka Pappadam (Jackfruit Pappad)
Pappads are of different types. How many types do you know? Can you even imagine a South Indian...
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Mango Pickle – Method 1
Mango Pickle/ Maanga Achaar a part of Kerala’s traditional sadya, and served on the left hand side...
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Naranga Curry (Lemon Curry)
It’s a part of Kerala’s traditional sadya, and served on the left hand side of banana leaf along...
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