Coriander Leaf – Mint Leaf Chutney
Ingredients for Coriander Leaf- Mint Leaf Chutney: 1. Mint leaves – 1 cup Coriander...
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Category: Vanitha Recipes
Ragi Brown Putt (Ragi Steam Cake)
Brown rice is good for health. When it is combined with ragi for a breakfast dish, its benefits...
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Phalaphal Kabab
Ingredients for Phalaphal Kabab: 1. White kabuli chana (chick peas) – 400 gm 2. Garlic crushed – 1...
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Masala Kanji (Masala Rice Porridge)
Ingredients for Masala Kanji (Masala Rice Porridge): 1. Raw rice (Pachari) – ¾ cup ...
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Egg – Chutney Besan Kabab
Ingredients for Egg – Chutney Besan Kabab: 1. Eggs – 5 2. Coconut grated – 1.5 cups...
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Chutney Stuffed Idli
Chutney Stuffed Idli (Recipe 1) Ingredients for Chutney Stuffed Idli: 1. Coconut grated – 1.5 cups...
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Chemmeen Vada (Prawns Vada)
Ingredients for Chemmeen Vada (Prawns Vada): 1. Prawns (medium-sized) – 1 cup 2. Chilli powder,...
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Noodles Samosa
Ingredients for Noodles Samosa: 1. Oil – 2 big spoons 2. Onions – 1, finely chopped...
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Minced Meat Semiya Upma
Ingredients for Minced Meat Semiya Upma: 1. Oil – ¼ cup 2. Mustard – 1 small spoon 3. Red chillies...
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Rice Flour Based Irachi Pathiri (Chicken Pathiri)
Ingredients for Irachi Pathiri (Chicken Pathiri): 1. Boneless chicken cut into small pieces – 2...
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