Bread with Coconut Milk (Thengapaal Roti)
Ingredients for Bread with Coconut Milk (Thengapaal Roti): 1. Bread – 8 slices 2. Coconut milk –...
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Category: Vanitha Recipes
Dates – Cashew Fry (Eenthapazham – Andiparipp Porichath)
Ingredients for Dates – Cashew Fry (Eenthapazham – Andiparipp Porichath): 1. Dates – 15 2. Cashews...
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Banana Oats Halwa (Ethapazham Oats Halwa)
Ingredients for Banana Oats Halwa (Ethapazham Oats Halwa): 1. Kerala Banana (Ethapazham) boiled...
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Moringa Leaves Pulissery (Muringa Ila Pulissery)
Ingredients for Moringa Leaves Pulissery (Muringa Ila Pulissery): 1. Coconut oil – 1 big spoon 2....
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Irumban Puli Thoran (Bilimbi Thoran)
Ingredients for Irumban Puli Thoran (Bilimbi Thoran): 1. Tender Bilimbi split lengthwise into 4...
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Brinjal Curry (Vazhuthananga Curry)
Ingredients for Brinjal Curry (Vazhuthananga Curry): 1. Violet brinjal cut into half inch pieces –...
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Creamy Vegetable Mix (Creamy Pachakari Koott)
Ingredients for Creamy Vegetable Mix (Creamy Pachakari Koott): 1. Carrot, green peas, beans,...
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Palak Pakoda
Ingredients for Palak Pakoda: 1. Palak – 8-10 leaves, medium-sized 2. Gram flour – 2 cups ...
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Etta Mutta Curry (Catfish Egg Curry)
Etta eggs are very delicious and are used to prepare many non-vegetarian dishes. They are...
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