Rambutan Fruit Payasam
Ingredients for Rambutan Fruit Payasam: 1. Rambutan – 1 kg 2. Arrow root powder – 25 gm 3. Jaggery...
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Category: Vanitha Recipes
Passion Fruit Payasam
Ingredients for Passion Fruit Payasam: 1. Passion fruit – 10 2. Jaggery – 400 gm 3. Coconut – 4 4....
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Therali (Ada) Pradhaman
Ingredients for Therali (Ada) Pradhaman: 1. Unakkalari (Raw rice without removing the rice bran...
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Pizhinj Payasam
Ingredients for Pizhinj Payasam: 1. Unakkalari (Raw rice without removing the rice bran /Nurukk) –...
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Ellu Payasam (Sesame Seeds Payasam)
Ingredients for Ellu Payasam (Sesame Seeds Payasam): 1. Sesame seeds – 100 gm 2. Salt-less jaggery...
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Thulasi Kathir Payasam (Basil Seed Payasam)
Ingredients for Thulasi Kathir Payasam (Basil Seed Payasam): 1. Milk – 1 litre 2. Sugar – 250 gm...
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Mango Pickle in 10+ Traditional Varieties
Mango Pickle is an integral part of Kerala cuisine and usually prepared using green mango...
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Potato Curry
Ingredients for Potato Curry: 1. Potato – 2, cut into pieces 2. Onions and tomato – 1 each,...
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Paneer Curry
Ingredients for Paneer Curry: 1. Paneer cubes – 150 gm 2. Onions and tomatoes chopped – 1 each 3....
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Jam Bread Roll
Ingredients for Jam Bread Roll: 1. Bread pieces – As needed 2. Jam – As per your choice 3. Cheese...
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