Paneer Lababdar
Paneer Lababdar belongs to North Indian cuisine, specifically originating from the Mughlai or...
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Category: Vanitha Recipes
Ayala Pollichath
Ingredients for Ayala Pollichath: 1. Ayala (Mackerel) – 2 2. Chilli powder – 2 small spoons ...
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Full Chicken Curry
Ingredients for Full Chicken Curry: Chicken – 1, full (below 800 grams) Curd – 2 big spoons...
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Zafrani Biryani
Ingredients for Zafrani Biryani: 1. Chicken – ½ kg 2. Green chillies – 10 Ginger – 1...
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Peanut Salad
Ingredients for Peanut Salad: Peanut – 1 cup Coconut oil – 1 big spoon Curry leaves – 2 stems...
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Cheesy Chicken Kabab
Ingredients for Cheesy Chicken Kabab: 1. Chicken breast – 4 2. Oil – As needed 3. Onion – 1 ...
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Kadalaykkappam
Ingredients for Kadalaykkappam: 1. Black chickpeas (Karutha Kadala) – ½ cup 2. Coconut grated – 3...
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Fudge Pudding
Ingredients for Fudge Pudding: 1. Coco powder – 6 small spoons Sugar – 1 cup ...
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Marble Pudding
Ingredients for Marble Pudding: 1. Maida – 1.25 cups Baking powder – 1.25 small...
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Cappuccino Cups Recipe – Creamy Coffee Pudding Dessert
Ingredients for Cappuccino Cups: Thick cream – 1.25 cups Gelatin – 1 big spoon Instant coffee...
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