Crab Fried (Jnandu Porichath)
Ingredients for Crab Fried (Jnandu Porichath): Crabs, medium-sized – ½ kg Chilli powder – 2 small...
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Category: Seafood (Non-Fish) Recipes
Peechinga – Chemmen Curry (Ridge Gourd – Prawns Curry)
Ingredients for Peechinga – Chemmen Curry (Ridge Gourd – Prawns Curry): Prawns – ¼ kg Ginger...
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Crab Rasam
It looks weird – Rasam using crabs? Rasam is widely regarded as a vegetarian curry, and it’s...
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Mushroom – Prawns Curry (Koon Konju Curry)
Ingredients for Mushroom – Prawns Curry (Koon Konju Curry): Mushroom – 250 gm Corn flour and...
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Unakka Chemmeen – Padavalanga Thoran
Ingredients for Unakka Chemmeen – Padavalanga Thoran: Dried prawns heated and cleaned –...
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Konj Masala (Prawn Masala) in Chef Style
Ingredients for Konj Masala – Set 1: Lobster – 2 Lemon juice – of 1 lemon Salt – a...
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Chilli Koonthal
Ingredients for Chilli Koonthal: 1. Koonthal (Kanava) (Squid) – 1 kg 2. Chilli powder – 3 big...
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