Lakkottappam
Ingredients for Lakkottappam: 1. Eggs – 4 Milk – 100 milli 2. Maida –...
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Posted by Sandy | Oct 14, 2016 | Featured Posts, Fried & Other Desserts, Sweets & Desserts, Vanitha Recipes |
Ingredients for Lakkottappam: 1. Eggs – 4 Milk – 100 milli 2. Maida –...
Read MorePosted by Sandy | Oct 14, 2016 | Breakfast, Featured Posts, Vanitha Recipes |
Ingredients for Ethakka Puttu (Banana Puttu): 1. Puttu powder – 1 kg 2. Water – 600 milli...
Read MorePosted by Sandy | Oct 14, 2016 | Featured Posts, Kerala, Kerala Culture & Cuisine |
Para is a cylindrical measuring device which was once widely used in Kerala during feudal...
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Asha Bhosle – the gifted voice of Bollywood since 1940s. She remained at her career peek in...
Read MorePosted by Sandy | Oct 3, 2016 | Bollywood, Bollywood Miscellaneous, Featured Posts |
Stereotypical Tamilian Roles in Bollywood Movies Year 1968 when cult classic comedy, Padosan got...
Read MorePosted by Sandy | Oct 1, 2016 | Featured Posts, Kerala, Kerala Culture & Cuisine |
How many Thiruvonams are present? If told correctly, 12 in every year from Chingam to Karkidakam...
Read MorePosted by Sandy | Oct 1, 2016 | Featured Posts, Kerala, Kerala Culture & Cuisine |
Every festival is associated with some customs, beliefs and of course a few sports and...
Read MorePosted by Sandy | Sep 29, 2016 | Featured Posts, Kerala, Kerala Tourism & Pilgrimage, Places To Visit |
The remains of Ammachi Plavu, a huge jackfruit tree is preserved inside the temple premises of the...
Read MorePosted by Sandy | Sep 28, 2016 | Featured Posts, Kerala, Kerala Culture & Cuisine |
South India is known for its diversity in cuisines on different parts of the region, and Kerala...
Read MorePosted by Sandy | Sep 28, 2016 | Bollywood, Featured Posts, Music Oldies |
Lag Jaa Gale and Nayana Barse – the evergreen haunting melodies of the 1964 mystery...
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