Ingredients for Cashewnut Thoran (Kasuvandi Paripp Thoran):
1. Cashews – 1 cup
2. Salt – As required
Water – For preparation
3. Coconut grated – ½ cup
Garlic – 2 cloves
Cumin seeds – ½ small spoon
Turmeric powder – ½ small spoon
Green chillies – 2, chopped fine
Water – A little
4. Coconut oil – 2 big spoons
5. Shallots – 3, chopped fine
Red chillies – 2, chopped fine
Curry leaves – As required
How to prepare Cashewnut Thoran (Kasuvandi Paripp Thoran)?
1. Cook cashews, adding sufficient salt and water.
2. Blend once the ingredients no: 3 in a mixer.
3. Heat oil in a pan and sauté ingredients no: 5.
4. Add gravy to it and sauté for 5 minutes.
5. Add cooked cashews, mix well, and cook for 5 minutes.
6. Turn off the flame.
Courtesy: Vanitha Magazine April 1-14, 2019
Read a few more pure vegetarian thoran recipes here. Click on the images in the gallery to read.
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