Brinjal Baji (Vazhuthananga Baji)

Ingredients for Brinjal Baji (Vazhuthananga Baji):

1. Brinjal (Vazhuthananga/Kathirikka) – ¼ kg

2. Gram flour – 1 cup

    Asafoetida powder – 1 small spoon

    Chilli powder – 1 small spoon

    Baking soda – ¼ small spoon

    Salt – For taste

    Cumin/sesame seeds – A pinch

3. Oil – 1 cup

How to prepare Brinjal Baji (Vazhuthananga Baji)?

1. Chop brinjal to very thin round slices.

2. Prepare batter using ingredients no: 2, adding a little water.

3. Marinate brinjal pieces using this batter.

4. Deep fry these brinjal pieces in hot oil.

Courtesy: Vanitha Magazine May 1-14, 2005

Also read a few brinjal dishes. Click on the images in the gallery to read.