Bread with Coconut Milk (Thengapaal Roti)

Ingredients for Bread with Coconut Milk (Thengapaal Roti):

1. Bread – 8 slices

2. Coconut milk – 2.5 cups, extracted from 1 coconut

    Condensed milk – 2 big spoons

    Sugar – 2 big spoons

    Salt – A pinch

How to prepare Bread with Coconut Milk (Thengapaal Roti)?

1. Cut the edges of bread slices. Again cut each slice into two.

2. Mix together ingredients no: 2.

3. Spread bread slices to a plate.

4. Pour the condensed milk mixture on its top evenly as a layer.

Courtesy: Vanitha Magazine October 15-31, 2010

Also read a few more coconut dessert dish recipes. Here is the page link. Click on the images in the gallery to read.