Bread Pakoda

Ingredients for Bread Pakoda:

1. Gram flour- 250 gm

    Baking soda – ½ small spoon

    Onions – 1, chopped fine

    Green chillies – 4, chopped fine

    Salt – As required

    Water – 1.5 cups

2. Bread – 10 slices

3. Oil – For frying

How to prepare Bread Pakoda?

1. Mix ingredients no: 1 to prepare the batter and allow it to rest for 1 hour.

2. Remove the edges of each bread slice and cut them into 4 equal parts.

3. Heat oil in a pan, dip each bread piece in the batter and deep fry in hot oil.

4. Serve hot with any sauce of your choice.

Vanitha Magazine November 15-30, 2017

Read a few more Chips & Pakoda recipes. Here is the page link. Click on the images in the gallery to read.