Biscoff Pineapple Pudding – Creamy Exotic Dessert Recipe

Ingredients for Biscoff Pineapple Pudding:

1. Pineapple – 1
2. Sugar – 7 big spoons
3. Biscoff / Marie biscuit – 20
4. Saltless butter – 100 gm
5. Milk – 400 ml
   Sugar – 8 big spoons
6. Custard powder – 3 big spoons
7. Gelatin – 10 gm
   Water – ¼ cup
8. Condensed milk – 3 big spoons
   Pineapple essence – ½ small spoon

For Caramel Sauce:

9. Sugar – 1 cup
10. Butter – 1 big spoon
11. Cream – ½ cup
12. Pista sliced – To decorate

How to prepare Biscoff Pineapple Pudding?

1.  Cut the pineapple into small square pieces.
2. Cook it, adding 7 big spoons of sugar, and strain it once it is done.
3. Powder the biscuit and mix it with butter.
4. Take a glass or tray and spread the biscuit-butter mixture, followed by the pineapple pieces.
5. Place this tray in the refrigerator for a while.
6. Mix ingredients no: 5 with strained water.
7. Take half the amount of this and mix with custard powder.
8. Take the first half and boil it.
9. Add the remaining half mixed with custard powder. Mix the contents well.
10. Soak gelatin in water and boil it using the double-boiling method.
11. Add this solution to the custard. Mix well and turn off the flame.
12. Allow it to cool.
13. When it is lukewarm, add condensed milk and essence, and mix well.
14. Take the biscuit tray from the refrigerator and pour this custard on its top.
15. Place it back in the refrigerator and allow it to set.
16. To caramel sauce, place a pan in the flame and add sugar.
17.  Caramelize it, and when it’s almost done, add butter.
18. Turn off the flame and add cream.
19. Take the pudding from the refrigerator and pour the caramel on top.
20. Decorate with pistachios and serve.

Courtesy: Vanitha Magazine, April 1-14, 2023

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