Mutton Ularthu

Ingredients for Mutton Ularthu:

1. Mutton – 1 kg
2. Coriander powder – 5 big spoons
3. Chilli powder – 3 big spoons
4. Turmeric powder – 2 small spoons
5. Coconut – 1
6. Onion sliced – 3
7. Tomato cut into small pieces – 2
8. Green chillies – 10
9. Garlic – 50 gm
10. Ginger – 25 gm
11. Meat masala – 2 small spoons
12. Kashmiri chilli powder – 1 small spoon
13. Coriander leaves – 10 gm
14. Curry leaves – 2 stem
15. Coconut oil – as needed

Method of preparation of Mutton Ularthu:

1. Wash Mutton well and make it small pieces.
2. Add half amount of the three powders to Mutton, add sufficient water and cook it well. Keep aside.
3. Extract first and second milk from coconut.
4. Heat oil in a pan and sauté onion and tomato. When it’s sautéed add garlic, green chillies and ginger (after crushing) and sauté again.
5. Add remaining powders along with a glass of water and stir well. Boil it well.
6. When it becomes a paste, add cooked meat along with second coconut milk.
7. Cook till water evaporates completely and add first milk.
8. Again, cook till full water content is absorbed and make it dry.
9. Add curry leaves and put the flame off. Pour a little coconut oil as well.