Minced Meat Rice

Ingredients for Minced Meat Rice:

1. Fennel – 1 Small Spoon 

    Green Chilli – 6 

    Ginger Sliced – 2 Small Spoons 

    Nutmeg – 1 Small Piece 

2. Minced Meat – ½ kg 

    Salt – As Required 

3. Oil – ¼ Cup 

   Onion – 1 Cup, Thinly Sliced Lengthwise 

4. Oil – A Little 

    Onion – 1 Cup, Thinly Sliced Lengthwise 

    Turmeric Powder – ½ Small Spoon 

5. Chilli Powder – 1 Small Spoon 

    Tomato Finely Chopped – ½ Cup 

    Cashew Paste – 4 Small Spoons 

6. Rice – 2 Cups, Cooked and Drained 

7. Ghee – 4 Small Spoons 

    Salt – As Required 

    Sugar – 2 Pinches 

    Lemon Juice – As Required 

8. Gingelly Oil – As Required 

    Mustard – ½ Small Spoon 

    Green Gram Dal – 4 Small Spoons 

   Dried Chilli – 4, Halved 

How to prepare Minced Meat Rice?

1. Grind the first ingredients into a smooth paste. 

2. Apply this paste to the minced meat along with salt and set aside. 

3. Heat oil in a pan and fry the sliced onions until dark brown, then remove and keep aside. 

4. Add a little more oil to the pan, then sauté the lengthwise sliced onions. 

5. Once they turn light brown, add turmeric powder and stir on low flame. 

6. Add chili powder, followed by finely chopped tomatoes, and sauté well. 

7. Mix in four teaspoons of cashew paste and stir. 

8. Once well sautéed, add the marinated minced meat and mix well. 

9. Adjust salt to taste, pour boiling water, and cook until the gravy thickens. 

10. Add the fried onions, stir well, and set aside. 

11. Mix the cooked rice with the seventh set of ingredients and keep aside. 

12. Heat Gingelly Oil in a pan and temper the eighth set of ingredients in order. 

13. Pour this along with the oil into the rice and mix well. 

14. Serve the rice on a plate and top it with the prepared minced meat before serving. 

Courtesy: Vanitha Magazine, March 1-14, 2025

Also read Minced Meat Rice Snack Recipe.

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