Banoffee Pie

Ingredients for Banoffee Pie:

1. Chocolate biscuit (bourbon or hide & seek) – 15-20

    Melted butter – ¼ cup

2. Philadelphia cream cheese – 400 gm or 250 gm cheese spread + 100 gm powdered paneer

    Sugar – 2/3 cup

3. Cornflour – 2 big spoons

4. Eggs – 3

5. Robusta smashed – ¾ cup

6. Cream – ½ cup

7. Vanilla – 2 small spoons

8. Instant coffee powder – 2 small spoons

For toffee sauce:

9. Condensed milk – 1 tin

    Butter – 100 gm

    Golden syrup or roasted sugar (brown coloured) – 2 big spoons

    Vanilla – 1 small spoon

How to prepare Banoffee Pie?

1. Powder the biscuits and melt butter.

2. Mix both the ingredients together in a tray and place in refrigerator till it sets.

3. Beat cream cheese and sugar together.

4. Add corn flour to it, mix it well followed by eggs one by one.

5. Mix smashed banana, cream, vanilla and coffee powder together in a bowl.

6. Add this banana mixture to cream cheese – sugar mixture, and mix together.

7. Pour this mixture on refrigerated biscuit base and bake for approximate 40-45 minutes, till pie sets perfectly.

8. Allow your pie to cool completely.

9. Mix ingredients no: 9 together and cook in low flame till contents thicken. Your toffee sauce is ready.

10. Pour a thin layer of toffee sauce on its top and serve.

Courtesy: Vanitha Magazine, September 15-30, 2010

One more Banoffee Pie recipe for you. Click on the link to read.

Also read a few more tart and pie dishes. Here is the page link. Click on the images to read.