Kuttanadan Duck Roast

Ingredients for Kuttanadan Duck Roast:

1. Duck cut into pieces – 500 gm

2. Shallots – ¼ cup

3. Chopped ginger and garlic – 1.5 tsp

4. Green chillies – 5

5. Duck masala – 6 table spoons

6. Vegetable oil – 6-8 table spoons

7. Onions – 2

8. Curry leaves – A stem

8. Green chillies – 5

10. Tomato – 1

11. Fried onions, curry leaves and potato – To decorate

How to prepare Kuttanadan Duck Roast?

1. Make a fine paste of ginger, garlic and green chillies.

2. Marinate duck pieces with the above paste.

3. Allow it to rest for 1 hour.

4. Fry duck pieces in a frying pan adding oil.

5. In the remaining oil, sauté tomato and chopped green chillies till a layer of oil appears on the surface.

6. Add 2 cups of hot water and mix well.

7. When it boils put off the flame and transfer it to a pressure cooker.

8. Also add fried duck pieces and close the lid.

9. Pressure cook the contents and allow to cool.

10. Open the lid and heat the curry in low flame till gravy thickens.

11. When water content is fully absorbed, decorate it with fried curry leaves, sliced onions and potato.

12. Delicious Kuttanadan Duck Roast is ready to serve.

Archive: Vanitha Magazine December 15-31, 2018

Read a few more delicious non-veg duck side dish/curry recipes here. Here is the page link. Click on the images in the gallery to read.