Orange – Coconut Panna Cotta

Ingredients for Orange – Coconut Panna Cotta:

1. Coconut milk – 1.5 cups

2. Fresh cream – ½ cup

3. Sugar – ¼ cup

4. China grass powder – 1 tsp

5. Hot water – 4 table spoons

For Orange Layer:

6. Orange juice – 2 cups

7. Sugar – 2.5 table spoons

8. China grass powder – 2 tsp

9. Hot water – 4 table spoons

How to prepare Orange – Coconut Panna Cotta?

1. To prepare Orange-layer, first take China grass and pour hot water little by little.

2. Keep stirring till China grass melts completely.

3. Heat orange juice in a pan and add sugar.

4. Stir continuously till sugar melts and put off the flame.

5. Pour this juice to four serving glasses and close with lids.

6. When it cools place in refrigerator for 40 minutes to set.

7. Take China grass powder in a bowl and pour hot water little by little.

8. Keep stirring till China grass melts completely.

9. Heat coconut milk and cream in a saucepan.

10. Add sugar, stir continuously till sugar melts and put off the flame.

11. Add China grass mixture to it and mix well.

12. When it cools, pour it on the top of refrigerated orange layer.

13. Close the lid again and place back into refrigerator for 40 minutes to set.

14. Your Orange – Coconut Panna Cotta is ready to serve.

Archive: Vanitha Magazine December 15-31, 2018