Vendakka – Urula Kizhangu Theeyal (Okra – Potato Theeyal)

Ingredients for Vendakka – Urula Kizhangu Theeyal (Okra – Potato Theeyal):

1. Gram flour – 2 big spoons

    Salt – For taste

    Rice flour – 1 big spoon

    Turmeric powder – A little

    Asafoetida powder – A little

    Chilli powder – 1 small spoon

2. Water – As required

3. Oil – As needed

4. Okra – ¼ kg, sliced in 1-inch slanting style

    Potato – 1, sliced in round thin pieces

5. Tamarind – Lemon-sized

6. Salt – For taste

7. Black gram – 1 big spoon

8. Coconut scrapped – ½

    Garlic – 1 clove

    Shallots – 2

    Curry leaves – 1 stem

    Chilli powder – 1 big spoon

    Coriander powder – 2 small spoons

9. Mustard – ½ small spoon

    Fenugreek – A pinch

    Red chillies – 2

    Curry leaves – 1 stem

How to prepare Vendakka – Urula Kizhangu Theeyal (Okra – Potato Theeyal)?

1. Add sufficient water to ingredients no: 1 and make a paste.

2. Dip potato and okra in this batter and deep fry in hot oil.

3. Add sufficient water to tamarind juice and boil it.

4. Add fried potato &okra and salt, and mix well.

5. Fry black gram in a pan (without oil) and add ingredients no: 8.

6. Fry the contents and allow to cool.

7. Make a smooth coconut paste using the mixer.

8. Add this paste to cooked vegetables, boil well and put off the flame.

9. Heat oil in a pan and fry ingredients no: 9.

10. Add it to your potato-okra theeyal and stir the contents.

Courtesy: Vanitha Magazine, August 20 – September 2, 2022

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