Paneer Mango Payasam – Fusion Kerala Recipe

Ingredients for Paneer Mango Payasam:

1. Milk – ½ litre
2. Lemon – 1
3. Butter – 2 big spoons
4. Mango fruit – 1 big, cut into small pieces after removing skin
5. Sugar – 1.5 cups
6. Milk – 1 litre
7. Sago – ½ cup
8. Cardamom powder – ½ small spoon
9. Cashews – 10

How to prepare Paneer Mango Payasam?

1. Boil half a litre of milk and add lemon juice.
2. When milk splits, take it off the flame and stir continuously.
3. Pour this milk into a cotton cloth, strain it and extract paneer.
4. Wash paneer in cold water and drain the moisture completely.
5. Heat the butter in a pan until it melts.
6. Add the mango pieces and sauté well.
7. Add a little sugar and mix well.
8. In an urli, boil milk and cook sago in milk.
9. Powder paneer and add to cooked sago. Stir continuously.
10. When the milk thickens, add the remaining sugar and mix well.
11. Turn off the flame and add cardamom powder.
12. When the payasam cools off completely, add the mango mixture and stir well.
13. Add fried cashews too.

Courtesy: Vanitha Magazine September 15-30, 2017

Also read the recipe for Cappuccino Cups, which uses powdered paneer as a key ingredient.

You can read more Payasam & Pradhaman recipes here. Click on the images in the gallery to read.