Oats – Banana Caramel Pudding

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Ingredients for Oats – Banana Caramel Pudding:

1. Oats – 1 cup
    Jnaalipoovan (Rasakadali) banana – 4 sliced
    Eggs – 2
    Sugar – 4 big spoons
    Vanilla essence – 1 small spoon
2. Sugar – 4 big spoons
    Water – 1 spoon

How to prepare Oats – Banana Caramel Pudding?

1. Mix ingredients no: 1 and blend well using mixer.
2. Take contents no: 2 in a thick bottomed pan and melt in low flame to prepare caramel.
3. Pour oats mixture on the top of this caramel, and dip that container on the top of boiling water.
4. Cook Oats – Banana Caramel Pudding for 20 minutes this way, also known as Double-boiling method.
5. Once cooked, allow it to cool.
6. Flip the contents from the container to a flat surface or plate and cut it into desired pieces.
7. Your Oats – Banana Caramel Pudding is ready to serve.

Courtesy: Vanitha Magazine April 16-30 2017.

A few more pudding recipes for you. Here is the page link. Click on the images in the gallery to read: