Ingredients for Naadan Chicken:
1. Chicken – 1 kg, cut into pieces
2. Shallots – ¼ kg, cut into small pieces
Cinnamon – 1-inch pieces, 3
Cloves – 3
Cardamom – 2
Green chillies chopped – 3
Chilli powder – 2 big spoons
Coriander powder – 3 big spoons (in spoon level, not as heap)
Turmeric powder – 1 small spoon
Ginger -1 inch piece sliced thin
Garlic – 1 small cluster chopped
Curry leaves- 2 stalks
Salt – As required
Curd – 2 big spoons
Coconut oil – 2 big spoons
How to prepare Naadan Chicken?
1. Wash chicken using lemon juice or vinegar.
2. Mix together ingredients no: 2 and marinate chicken using it.
3. Allow marinated chicken to rest for half an hour.
4. Take a thick bottomed urli and transfer the chicken mixture to it.
5. Also add 1 cup boiled water to urli and mix the contents well.
6. Cook chicken in low flame with lid closed.
7. If you need extra gravy you can add ½ cup boiling water.
8. Serve hot.
Source: Vanitha Magazine September 1-15 2017
Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read.
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