Muringa Leaf Kootucurry (Muringa Ila Koottucurry)
Ingredients for Muringa Leaf Koottucurry:
1. Red chillies – 4
Cumin seeds – ½ small spoon
Coconut scrapped – 1.5 cups
2. Muringa leaves separated and cleaned – 2.5 cups
3. Turmeric powder and salt – As needed
4. Green gram daal (Cherupayar paripp) – ¼ cup, cooked
5. Coconut oil – 3 big spoons
Mustard – ½ small spoon
Black gram – ½ small spoon
Red chillies – 4
How to prepare Muringa Leaf Koottucurry?
1. Make a fine paste of ingredients no: 1, place in flame.
2. When the contents start to boil, add muringa leaves, turmeric powder and salt.
3. Stir continuously for a few minutes and finally add cooked daal.
4. Mix well and take off from flame.
5. Temper ingredients no: 5 in oil and pour to your koottucurry.
Courtesy: Vanitha Magazine July 15-31, 2016
Also read a few more leafy vegetable dishes. Here is the page link. Click on the images in the gallery to read.
Recent Comments