Fish Semolina Fry (Meen Rava Fry) Recipe

Ingredients for Fish Semolina Fry (Meen Rava Fry):

1. Fish – 750 gm
2. Red chilli paste – 2 big spoons
   Ginger-garlic paste – 4 small spoons
   Lemon juice – 4 big spoons
   Turmeric powder – A pinch
   Gram flour – A small spoon
   Rice flour – A small spoon
   Corn flour – 2 small spoons
   Salt – For taste
3. Semolina – 125 gm
4. Groundnut oil – For frying

How to prepare Fish Semolina Fry (Meen Rava Fry)?

1. Clean fish and cut into small pieces.
2. Transfer ingredients no: 2 to a bowl and mix well.
3. Marinate the fish using this batter, and allow it to rest for a while.
4. Heat oil in a pan.
5. Wrap fish pieces in semolina and fry in hot oil.
6. Cook on a medium flame, flipping the fish pieces on both sides to ensure they are cooked well.
7. Serve hot.

Courtesy: Vanitha Magazine 2010, May 1-14

Also read: Prawn Batter Fry

Read a few more delicious non-veg fish side dish/curry recipes here. Click on the images in the gallery to read.