I added a Kati Roll recipe a few days ago. Click here to read the recipe. Here is another one. You can prepare this tasty snack with leftover chapati and chicken curry, and it is easy to prepare this dish as well. This is one of the best methods to recycle already prepared dishes into new, delicious items.
Ingredients for Kati Roll from leftover meals:
1. Chapatti – Leftover after use
2. Chicken curry – Leftover after use
3. Butter – As required
4. Oil – As required
5. Eggs – 3
Onions – 1, finely chopped
Tomato -2, medium-sized chopped
Coriander leaves chopped – A little
6. Cheese slices – If required
How to prepare Kati Roll from leftover meals?
1. Cut chapatti into round pieces. Otherwise, prepare Puri-sized chapattis.
2. Pick the chicken pieces from the chicken curry and cut them into very fine pieces.
3. Sauté these chicken pieces in a little ghee.
4. Blend ingredients no: 5 and beat well.
5. Heat oil and prepare omelettes. Cut them into lengthy pieces.
6. Place one omelette piece in the middle portion of a chapati.
7. Place a little chicken on its top.
8. If you want, you can add cheese slices on top.
9. Roll the chappatti and serve.
10. Continue the process for the remaining chapattis.
Source: Vanitha Magazine November 1-14, 2017
Read a few more chicken snack recipes here. Here is the page link. Click on the images in the gallery to read.
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