Kaipola – Method 2

Ingredients for Kaipola:

1. Ghee – 2 big spoons

2. Kerala banana (Ethapazham) – 2, chopped

    Cashews and raisins – 5 each

3. Eggs – 4

    Maida – 2 big spoons

    Sugar – 4 big spoons

    Cardamom – 4

    Soda bicarbonate – 1 small spoon

    Rose water – 1 big spoon

How to prepare Kaipola?

1. Heat ghee in a non-stick pan, and sauté ingredients no: 2 till they turn golden brown.

2. Blend ingredients no: 3 using a mixer.

3. Pour this maida mixture on the top of banana mixture.

4. Mix slowly and cook in low flame.

Courtesy: Vanitha Magazine October 15-31, 2010

Read yet another Kaipola recipe published in Vanitha Magazine.

Also read a few more Kerala banana recipes. Here is the page link. Click on the images in the gallery to read.