Ingredients for Green Tomato Curry:
1. Green tomato – 4, sliced lengthwise
Onions – 1, sliced similar to the tomato
Turmeric powder – ¼ small spoon
Salt – As required
2. Coconut grated – 1 cup
Shallots – 4
Garlic – 3 cloves
Cumin seeds – ¼ small spoon
Curry leaves – 1 stalk
3. Coconut oil – 2 big spoons
4. Mustard- ½ small spoon
Shallots – 3, chopped
Curry leaves – 2 stalks
Red chillies – 2
How to prepare Green Tomato Curry?
1. Cook ingredients no: 1 in an earthen pot, adding sufficient water.
2. Make a fine paste of ingredients no: 2.
3. When tomatoes are cooked, add this paste to the tomatoes and mix well.
4. When the contents get heated well, take them off the flame.
5. Heat oil and temper ingredients no: 4.
6. Add it to your tomato curry and mix well using a spatula.
Recipe Source: Vanitha Magazine February 15-29, 2012
Read a few more tomato recipes belonging to different categories. Click on the images in the gallery to read.
Recent Comments