Egg – Curd Curry

Ingredients for Egg – Curd Curry:

1. Oil – 4 big spoons

2. Onions sliced – 1 cup

3. Ginger finely chopped – 1 small spoon

    Garlic finely chopped – 1 small spoon

    Red chillies – 2

    Curry leaves – 2 stalks

4. Coriander powder – 2 small spoons

    Chilli powder – 1 small spoon

    Cumin powder – 1 small spoon

    Turmeric powder – ½ small spoon

5. Curd (not too sour) well beaten – 1 cup

6. Water – 1 cup

    Salt – For taste

    Sugar – ¼ small spoon 

7. Boiled eggs – 8, cut into two halves lengthwise

How to prepare Egg – Curd Curry?

1. Heat oil and sauté onions.

2. When it’s done, add ingredients no: 3.

3. Sauté the contents till its raw smell changes to pleasant aroma.

4. Add ingredients no: 4, and mix well.

5. When contents are well fried, reduce flame, add curd and stir continuously.

6. When contents starts boiling and a thin layer of oil appears, add water, sugar and salt.

7. Mix well and allow the contents to boil.

8. Heat tawa, apply a little ghee and fry egg pieces.

9. Add these egg pieces to boiling curry and put the flame off.

10. Serve hot.

Recipe Source: Vanitha Magazine February 15-29, 2012

A few more egg side dish recipes for you. Here is the page link. Click on the images in the gallery to read.