Ingredients for Dehiwala Aloo:
1. Potato medium-sized – 4
2. Oil – 100 milli
3. Cumin seeds – A pinch
4. Asafoetida powder – ¼ small spoon
5. Chilli powder – 1 small spoon
Turmeric powder – 1/2 small spoon
Salt – For taste
6. Thick curd (medium sour) – 1 cup
Water – ¼ cup
7. Coriander leaves – For taste
How to prepare Dehiwala Aloo?
1. Remove the skin of potatoes and cook them using a pressure cooker.
2. Smash it gently using your hands.
3. Heat oil in a pan and sputter cumin seeds.
4. Add asafoetida powder, followed by ingredients no: 5.
5. Add smashed potatoes and mix it well for a few minutes till the contents are fried.
6. Blend well the curd, adding water using a mixer and add to well-fried potatoes.
7. Till the curry boils, stir it continuously.
8. When it boils well, take it off the flame.
9. Decorate with coriander leaves, and serve with chapati.
Courtesy: Vanitha magazine July 1-14, 2010
Also read the recipe of Potato-Curd Masala Curry.
Read a few more potato curry recipes below. Click on the images to read
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