It looks weird – Rasam using crabs? Rasam is widely regarded as a vegetarian curry, and it’s prepared in different styles as well. How can rasam turn non-vegetarian? This non-veg rasam is prepared by tribal people, and they are use young chicks to prepare the same, and here is the recipe.
Representation Image only
Ingredients for Crab Rasam:
1. Small crabs – 5
Salt – For taste
Turmeric powder – ¼ small spoon
2. Pepper powder – 1 small spoon
3. Cumin seeds – ½ small spoon
4. Red chillies – 4
5. Garlic – 1, as whole
6. Green coriander – 25 gm
7. Shallots chopped – 5
8. Oil – 2 small spoons
How to prepare Crab Rasam (Jnandu Rasam)?
1. Clean crabs, crush it, and later cook it adding salt, water and turmeric powder.
2. Slightly fry pepper, cumin seeds and red chillies and then crush it with garlic and coriander seeds.
3. Heat oil and sauté shallots. Then add crushed masala along with cooked crabs.
4. If you need excess water, you can add it well.
5. Boil the crab rasam well and serve it hot.
Courtesy: Vanitha Magazine, July 1-14, 2017
Read a few more rasam recipes here. Click on the images in the gallery to read.
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