Chakkapazham Mukki Porichathu (Jackfruit Dip Fry)

Ingredients for Chakkapazham Mukki Porichathu (Jackfruit Dip Fry):

1. Jackfruit flesh (well ripened) – ¼ kg

2. Maida – 1 cup

    Rice powder – 2 big spoons

    Sugar – 3 big spoons

    Cardamom – 3, powdered (optional)

    Water – As required

3. Oil – To deep fry

How to prepare Chakkapazham Mukki Porichathu (Jackfruit Dip Fry)?

1. Cut each jackfruit pieces into three pieces lengthwise. You can also use it as full.

2. Mix ingredients no: 2 to form the batter. The batter should be thick (not too loose).

3. Dip each jackfruit pieces in this batter and deep fry in hot oil.

4. Serve hot.

Courtesy: Vanitha Magazine May 1-14, 2017.

Read one more recipe of Jackfruit fry. Click the link. 

A few more jackfruit sweets and snacks. Here is the page link. Click on the images in the gallery to read.