Simple Apple Payasam with Jaggery – Easy Apple Kheer Recipe

Simple Apple Payasam with jaggery is a delicious and mildly spiced Indian dessert made using apples, jaggery, and milk. This easy kheer recipe has a natural sweetness and rich flavour, making it perfect for festivals, celebrations, or a quick homemade sweet. Unlike regular milk-based apple payasam, the combination of apple and jaggery gives it a unique traditional taste, and both kids and adults will definitely love it. If you prefer milk-based apple dessert, try this recipe. In this Apple Payasam recipe, condensed milk is used instead of melted jaggery.

Ingredients for Apple Payasam with Jaggery:

1. Ghee – 5 big spoons
2. Cashews and raisins – As required
3. Finely chopped Apple (after removing skin)– 1 kg
4.  Jaggery melted – One, big-sized
5.  Sago cooked – 2 handfuls
6. Coconut milk – From one coconut
7. Cardamom powder – As required

How to prepare Apple Payasam with Jaggery?

1. Fry cashews and raisins in 2 tablespoons of ghee and keep aside.
2. Heat the remaining ghee in a pan, and cook the apple on medium flame for a few minutes.
3. Add jaggery to it and allow it to boil.
4. Add sago and coconut milk, and cook it for a few minutes till the contents thicken.
5. Add ghee along with roasted cashews and raisins, and turn the flame off. Add cardamom powder.
6. Serve once the payasam cools.