Ingredients for Tender Coconut Pudding:
1. Gelatine – 10 gm
2. Sugar – 4 big spoons
3. Boiled milk – 400 milli
4. Tender coconut – 2 cups, cut into pieces
5. Scrapped coconut – 1 cup + 3 big spoons
Sugar – 3 big spoons
How to prepare Tender Coconut Pudding?
1. Take gelatin in a vessel and fill it with water.
2. Heat it and keep stirring till gelatine melts completely.
3. When it starts to melt, add sugar too.
4. Take boiled milk in a pan and add 1 tin of condensed milk.
5. Mix the contents well and heat them well.
6. Take off from flame and add melted gelatine & sugar.
7. Add tender coconut pieces and mix the contents.
8. Transfer the pudding to a beautiful serving bowl, and allow it to set.
9. Heat the grated coconut in a pan and then add sugar.
10. Fry the contents till they turn golden brown.
11. When it cools completely, sprinkle on the top of the pudding and serve.
Courtesy: Vanitha Magazine, January 1-14, 2020
A few more tasty pudding recipes for you. Here is the page link. Click on the images to read:
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