Ingredients for Tawa Pulao:
1. Oil – 3 small spoons
Butter – 1 small spoon
2. Onion – 1, finely chopped
3. Ginger-garlic paste – 1 small spoon
Salt – As needed
Cumin powder – 1 small spoon
Chilli powder – 1 small spoon
Coriander powder – 1 small spoon
Garam masala powder – ¼ spoon
4. Tomato – 2, chopped
5. Capsicum – ½ cup, chopped
Green peas – ¼ cup, boiled
6. Basmati rice – 1 cup, cooked
7. Coriander leaves – A little
Lemon juice – 1 small spoon
How to prepare Tawa Pulao?
1. Heat oil and butter in a pan, add onion and sauté well.
2. Add the ingredients listed under the third section, and sauté until the raw smell goes off.
3. Add chopped tomatoes and sauté till it turns soft.
4. Add chopped capsicum and green peas, stir for 2 minutes, then add the cooked rice and mix well.
5. Finally, add coriander leaves and lemon juice, mix gently, and serve hot.
Courtesy: Vanitha Magazine, June 7-20, 2025
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