Tasty Egg Rice

Representational image only

Ingredients for Tasty Egg Rice:

1. Boiled eggs – 4

2. Basmati rice – 2 cups

3. Ghee/coconut oil – 4 spoons

    Onions – 3, sliced thin

    Salt – As required

4. Ginger-garlic paste – 3 small spoons

    Curry leaves – 1 stalk

    Green chillies – 2, spilt into 2

5. Coriander powder – 3.5 big spoons

    Garam masala powder – 1 big spoon

    Chilly powder – 1.5 big spoons

    Turmeric powder – ¼ small spoon

6. Curd – 3.5 big spoons

7. Mint and coriander leaves chopped – 2 big spoons each

    Lemon juice – From 1 lemon

8. Raisins and cashews fried – For seasoning

How to prepare Tasty Egg Rice?

1. Cook basmati rice adding enough salt.

2. Heat oil/ghee in a pan and sauté onions.

3. When it turns brown, add sufficient salt, and separate it into two halves.

4. Keep one half for seasoning your biryani at later stages.

5. In the remaining half, and ingredients no: 4 and sauté the contents well.

6. Add ingredients no: 5, one by one in the given order and sauté well.

7. When you get a pleasant aroma, add curd and ingredients no: 7.

8. Mix the contents well, and add cooked eggs to it.

9. Cook in low flame with lid closed for 10 minutes.

10. After 10 minutes, remove the lid, add cooked rice and fried onions and mix your egg biryani slowly.

11. Add Raisins and cashews and serve hot.

Courtesy: Vanitha Magazine July 1-14

Recipe submitted by Mumeena Ali, Valavannur

Click to read a few more rice main course recipes here. Here is the page link. Click on the images in the gallery to read.